Tropical tart recipe | Good Food

Tropical tart recipe | Good Food

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Create a stunning geometric design on this tropical fruit tart using triangles of mango and kiwi or dragon fruit and pineapple - or dream up your own

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Ingredients

  • 100g mascarpone
  • 140g cream cheese
  • 30g icing sugar
  • ¼ tsp vanilla extract
  • ¼ tsp coconut extract (optional)
  • 50ml coconut cream from a can, shaken first (save the rest for another recipe)
  • 1 sweet pastry case
  • tropical fruit of your choice, sliced, then each slice cut into triangles or the shapes required for your design (we used mangoes, kiwis, pineapple and dragon fruit)

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