Tropical tart recipe | Good Food
Create a stunning geometric design on this tropical fruit tart using triangles of mango and kiwi or dragon fruit and pineapple - or dream up your own
Ingredients
- 100g mascarpone
- 140g cream cheese
- 30g icing sugar
- ¼ tsp vanilla extract
- ¼ tsp coconut extract (optional)
- 50ml coconut cream from a can, shaken first (save the rest for another recipe)
- 1 sweet pastry case
- tropical fruit of your choice, sliced, then each slice cut into triangles or the shapes required for your design (we used mangoes, kiwis, pineapple and dragon fruit)
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