Coconut Chicken Curry

Ingredients

• 1-1/2 lbs Pasture-Raised Chicken pieces (breasts, thighs or drumsticks)
• 2 cups jasmine rice
• 4 cups water
• Salt and pepper to taste
• 2 tsp olive oil
• 1 onion, diced
• 1 bell pepper, thinly sliced
• 5 cloves garlic, minced
• 1 piece ginger, minced
• Lemongrass, minced
• 1 tbsp tomato paste
• 2 tbsp red curry paste
• 1 3/4 coconut milk
• 1/4-1/2 lb seasonal vegetables
• Cilantro, for garnish
• Limes, quartered