Vanilla-Filled Churros - Illustrated recipe
Churros are the Spanish version of doughnuts, and they're even better when filled with vanilla cream! Follow our easy recipe with step-by-step, illustrated instructions.
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Cooking tools:
- Stand mixer
- Churro press
- Deep fryer
- Kitchen scale
- Instant-read thermometer
- Piping bag
- Spider strainer
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Food tray
- Paper towel
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 1 breakfast bowl of flour
- 1 breakfast bowl of water
- 5cl orange blossom water
- 5g salt
- 1/2 litre of milk
- 50g castor sugar
- 1 egg yolk
- 40g crème pâtissière powder or corn starch
- Vanilla powder
- 1 knob of butter
- Codineige decorating sugar
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