Chocolate-Filled Churros - Illustrated recipe
Churros are the Spanish version of doughnuts, and they're even better when filled with chocolate cream! Follow our easy recipe with step-by-step, illustrated instructions.
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Cooking tools:
- Churro dough press
- Stand mixer
- Saucepan
- Deep fryer
- Paper towel
- Food tray
- Chef's knife
- Instant-read thermometer
- Spider strainer
- Whisk
- Mixing bowl
- Piping bag
- Filling nozzle
- Plastic wrap
- Measuring spoon
- Kitchen scale
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 volume of flour
- 1 volume of water
- 5cl orange blossom water
- 5g salt
- 25cl whole milk
- 50g castor sugar
- 25g crème pâtissière powder or cornstarch
- 1 egg yolk
- 50g unsalted butter
- 75g Ocoa dark chocolate couverture 70%
- 100g castor sugar
- 1 teaspoon Plein Arôme cocoa powder
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