Roasted Zucchini and Squash - Pennie A. Nichols

Name: Roasted Zucchini and Squash - Pennie A. Nichols
Ingredients: 4-6 zucchini and squash, sliced in medallions, 1/4 inch thick; 1 onion, sliced in thin rings; 1/4 c. bell pepper, sliced in thin slivers; 1/4 c. tomato, chopped; 1/4 c. olive oil; 2 cloves garlic, finely chopped; 1 tbsp dried herbs and spices (oregano and/or thyme with chili powder works well); 1-2 c. cubed bread; 1/4 c. Asiago cheese, grated

www.pennienichols.com

What to do with all the zucchini and squash in CSA your boxes? So many things! This roasted zucchini and squash process is quick, easy, and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennienichols.com.

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Ingredients

4-6 zucchini and squash, sliced in medallions, 1/4 inch thick
1 onion, sliced in thin rings
1/4 c. bell pepper, sliced in thin slivers
1/4 c. tomato, chopped
1/4 c. olive oil
2 cloves garlic, finely chopped
1 tbsp dried herbs and spices (oregano and/or thyme with chili powder works well)
1-2 c. cubed bread
1/4 c. Asiago cheese, grated