51 Fruit-Forward Vegan Summer Desserts - Forks Over Knives
Fruit never tastes as sweet as in the dog days of July and August. Packed with fruit, these vegan summer dessert recipes are delicious & healthy.
Ingredients
- Watermelon-Kiwi Ice Pops: Kiwi, watermelon
- The Best Vegan Strawberries and Cream: Silken tofu, dates, vanilla extract, ground cardamom
- Tricolor Nice Cream Cupcakes: Frozen banana, mango, berries
- Loaded Strawberry Ice Pops: Thinly sliced fruit, plant-milk base, maple syrup
- Mixed Fruit Tartlets with Raw Date and Nut Crust: Banana slices, blended berry mixture, fresh orange slices
- Cherry-Almond Nice Cream: Frozen banana, cherries, almond extract
- Pistachio-Orange Stuffed Dates: Dates, chopped nuts, orange zest, rose water (optional)
- Caramelized Pineapple Nice Cream: Caramelized pineapple chunks, frozen bananas
- Chocolate-Strawberry Vegan Whoopie Pies: Strawberry cashew cream, chocolate cookies, freeze-dried strawberries
- Grilled Peaches with Basil-Peach Nice Cream: Peaches, basil
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