Cream Cheese Potato Soup
In a Dutch oven (Large soup pot) combine water + bullion Add cream chesse + stir until melted.
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Cooking tools:
- Dutch oven
- Pot
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 6c. Water
- 7 tsp chicken Bullion or granules
- 2 8oz. pkgs cream cheese - cubed
- 1 pkg 30-32 oz frozen cubed Hash brown potatoes
- 1 1/2 - 2 cups full cooked ham chopped
- 1/2 c. Onion chopped
- 1 tsp garlic powder
- 1 tsp dillweed
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