Cream cheese potatoe Soup | Just A Pinch Recipes
Directions In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Bring to a boil. Reduce...
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Ingredients
- - 6 cups water
- - 7 teaspoons chicken bouillon granules
- - 2 packages (8 ounces each) cream cheese, cubed
- - 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
- - 1-1/2 cups cubed fully cooked ham
- - 1/2 cup chopped onion
- - 1 teaspoon garlic powder
- - 1 teaspoon dill weed
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