Creamy Wild Rice Soup
Indulge in the velvety richness of creamy wild rice soup with our comforting recipe. A satisfying blend of flavors and textures in every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Colander
Ingredients
- 4 cups vegetable stock
- 1 (8-ounce) package button mushrooms, trimmed and quartered
- ¾ cup uncooked wild rice, rinsed and drained
- ½ cup thinly sliced leek (white part only)
- 4 cloves garlic, minced
- 1 cup chopped red bell pepper
- ½ cup chopped carrot
- ¼ teaspoon sea salt
- ¼ cup almond flour
- ¼ cup chickpea flour
- 1 tablespoon snipped fresh thyme
- 1 tablespoon white wine vinegar
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