Quinoa Salad With Vegan Green Goddess Dressing | Oregonian Recipes

Ingredients

• 1 small garlic clove
• 2 tablespoons fresh tarragon
• 1/4 cup fresh chives
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1/4 cup egg-free mayonnaise (we used Vegenaise)
• 2 tablespoons water
• 1-1/3 cups avocado flesh (2-3 small avocados)
• 1/4 teaspoon fine grain sea salt, or to taste
• Freshly ground black pepper, to taste
• 1 teaspoon sea salt
• 2 cups quinoa, rinsed and drained
• 2 medium apples, peeled and cored and cut into bite-sized cubes
• 1/4 cup dried cranberries
• 1/4 cup chopped candied walnuts (see note)
• More chopped fresh tarragon (for garnish)