Thai Yellow Curry with Fish – Modern family cook

Ingredients

• 150 ml vegetable broth
• 1 tbsp Thai yellow curry paste
• 1 tsp tamarind paste or balsamic vinegar
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 150 g runner beans
• 150 g bamboo sprouts, cut into strips soy sprouts
• 400 ml coconut cream or milk
• 400 g pike perch or another white fish fillets
• 1/2 of lime
• soy sauce for serving