Spiced cranberry crown recipe | Sainsbury`s Magazine

Spiced cranberry crown recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Not to be mistaken for pudding, this retro take on cranberry sauce has been given the royal treatment. It will be a real standout on the Christmas dining table

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Ingredients

  • 1⁄4 tsp vegetable oil
  • 5 leaves platinum- grade leaf gelatine
  • 300g fresh or defrosted cranberries
  • 15g root ginger, sliced and lightly bashed
  • 3 whole cloves
  • 1 cinnamon stick
  • finely grated zest of 1 orange
  • 300ml cranberry juice
  • 300g caster sugar, plus 3 tbsp to coat
  • 2 rosemary sprigs, snipped into smaller sprigs

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