Chocolate hot cross buns | Rainbow Cooking

Ingredients

• 3 teaspoons Surebake yeast
• ¼ cup milk powder
• 1/3 cup brown sugar
• ¼ cup cocoa powder
• 1 teaspoon salt
• 480 grams (4 cups) high-grade flour
• 1 large egg
• 2 tablespoons (30 gram) butter
• 1 cup water (250 ml)
• Approximately ¾ cup chocolate chips
• 2 tablespoons glazed peel
• 1 teaspoon all spice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• pinch of cloves
• 1/4 cup flour
• 2 tablespoons cocoa powder
• 1 tablespoon icing sugar
• At least 5 tablespoons water
• 2 tablespoons milk
• 1 tablespoon water
• 45 grams sugar