Mushroom Bulgogi
Ingredients 2 large portobello mushroom caps, thinly sliced 1/2 cup Sunny’s Korean Teriyaki Sauce 2 TBSP Sunny’s Stir Fry Oil 1 clove garlic, minced (optional)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnysgourmetproducts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 large portobello mushroom caps, thinly sliced
- 1/2 cup Sunny’s Korean Teriyaki Sauce
- 2 TBSP Sunny’s Stir Fry Oil
- 1 clove garlic, minced (optional)
- 1 tsp ginger, minced (optional)
- 2 TBSP green onion, chopped
- Sprinkle of sesame seeds (optional)
- 10 Red Lettuce Leafs, for wraps
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