Mushroom Bulgogi | TASTE

Ingredients

• 1 c soy curls
• 3-4 dried shiitake mushrooms
• ½ c Omma’s Korean BBQ Sauce (recipe follows))
• 1 scallion, cut into 2-to 3-inch lengths
• ¼ red onion, julienned
• ¼ c chopped green bell pepper
• Oil for grilling
• ½ tbsp sesame oil
• 1 tsp toasted sesame seeds
• 1 c soy sauce
• ¼ c brown rice syrup (or your preferred sweetener)
• 2 tbsp rice vinegar
• 2 tbsp mirin
• ½ c rough-chopped Korean pear or apple
• ½ c rough-chopped red bell pepper
• 1 knob fresh ginger
• 1 tsp sesame oil
• 1 tsp freshly ground black pepper
• ¼ c Mushroom Dashi or water
• 2 tbsp potato starch