Square Fruit Bread | Sonneveld
Discover how to transform simple ingredients into a unique dough with just the right amount of moisture for your next baking adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 8000 g - 80% Flour
- 2000 g - 20% Rye flour
- 2000 g - 20% QS Vruchten Geel (Fruit Bread)
- 400 g - 4% Fresh Yeast
- 150 g - 1.5% Salt
- 8000 g - 80% Water approx.
- 4000 g - 40% Pecan nuts
- 4000 g - 40% Cranberry
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