Zesty Rice Vermicelli Salad Taste Southeast Asia

Name: Zesty Rice Vermicelli Salad Taste Southeast Asia
Total time: 15 min
Ingredients: 150 grams (5.3 oz) Rice Vermicelli noodles; 50 grams (1.8 oz) Bean Sprouts, rinsed and drained; 1 stock Lettuce, thinly sliced (e.g., Romaine, Iceberg, or Butter Lettuce), about 1 cup; 2 tbsp Cockles, cooked and ready-to-eat; 2 tbsp Cooking Oil (vegetable, canola, or peanut oil); 40 ml (2.7 tbsp) Lime Juice, freshly squeezed (about 2 limes); 1 tbsp Minced Garlic, freshly minced; 1 tbsp Minced Dry Chillies (adjust to your spice preference); 1 tbsp Light Soy Sauce; 1 pinch Salt, or to taste

seafood-portal.com

Craving a taste of Asia This zesty lime cockle rice vermicelli salad is ready in 15 An easy refreshing Southeast Asian salad Get the recipe

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Ingredients

150 grams (5.3 oz) Rice Vermicelli noodles
50 grams (1.8 oz) Bean Sprouts, rinsed and drained
1 stock Lettuce, thinly sliced (e.g., Romaine, Iceberg, or Butter Lettuce), about 1 cup
2 tbsp Cockles, cooked and ready-to-eat
2 tbsp Cooking Oil (vegetable, canola, or peanut oil)
40 ml (2.7 tbsp) Lime Juice, freshly squeezed (about 2 limes)
1 tbsp Minced Garlic, freshly minced
1 tbsp Minced Dry Chillies (adjust to your spice preference)
1 tbsp Light Soy Sauce
1 pinch Salt, or to taste