Pumpkin Pecan Layer Cake Recipe
Three layers of a pumpkin spice cake are topped with luscious cream cheese buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Toothpick
- Serving platter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Cake
- 2 cups crushed vanilla wafers
- 1 cup chopped pecans
- 3/4 cup Land O Lakes® Butter melted, divided
- 1 (15.25- to 16.5-ounce) package carrot cake mix
- 1 cup canned pumpkin
- 3 large Land O Lakes® Eggs
- 2 tablespoons water
- Cream Cheese Buttercream Frosting
- 3 cups powdered sugar
- 2/3 cup Land O Lakes® Butter softened
- 4 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 1/4 cup caramel ice cream topping
- 1 cup pecan halves
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