Flank Steak With Asian BBQ Rub | Wild Fork
Rub flank steak with garlic and Asian-inspired spices, then grill for juicy, deeply flavored slices. Learn this versatile steak recipe from Wild Fork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. Boneless Beef Whole Flank Steak, thawed
- 1 Tbsp. WFF Hawaiian Hula Seasoning Rub
- ¼ Cup Soy Sauce
- ¼ Small Yellow Onion, peeled and quartered
- ½ Tbsp. Paprika
- 6 Fresh Garlic Cloves
- 1 Tbsp. Olive Oil
- 1 tsp. Black Sesame Seeds
- 1 Green Onion, for garnish
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