Glow Up Garden Salad with Microgreens

Ingredients

• 1 handful fresh microgreens (radish, beetroot, or sunflower recommended)
• 1 medium zucchini, thinly ribboned
• 6–8 cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• A few pickled radish curls or golden beet spirals
• 1 thick round slice of goat cheese or burrata
• 1 tbsp pomegranate seeds
• 1 tbsp toasted hazelnuts or walnuts (optional for crunch)
• 2 tbsp roasted beet puree
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• Pinch of sea salt and black pepper