🌿 “Power Pulse Salad” – A Clean, Bold Chickpea Boost with Microgreens

Name: 🌿 “Power Pulse Salad” – A Clean, Bold Chickpea Boost with Microgreens
Ingredients: 1 can chickpeas (garbanzo beans) – drained and rinsed; 1/2 cup baby carrots – thinly sliced; 4–5 cherry tomatoes – halved; 1/4 cup radishes – thinly sliced; 1/4 small beet – finely shaved; 1/4 cup parmesan flakes or shavings; 1/2 cup mixed microgreens (sunflower sprouts, arugula, beetroot microgreens, etc.); 1 tbsp pink peppercorns or freshly cracked black pepper; 1 tbsp extra virgin olive oil; 1/2 tbsp lemon juice; 1/2 tsp sea salt; Optional: balsamic glaze for drizzle

zestigreens.com

Bright, peppery, and protein-packed, this salad is a celebration of fresh vegetables, creamy chickpeas, and microgreens. A dish that screams flavor, crunch, and nutrition – no fluff, just real food...

View full recipe on zestigreens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestigreens.com.

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Ingredients

1 can chickpeas (garbanzo beans) – drained and rinsed
1/2 cup baby carrots – thinly sliced
4–5 cherry tomatoes – halved
1/4 cup radishes – thinly sliced
1/4 small beet – finely shaved
1/4 cup parmesan flakes or shavings
1/2 cup mixed microgreens (sunflower sprouts, arugula, beetroot microgreens, etc.)
1 tbsp pink peppercorns or freshly cracked black pepper
1 tbsp extra virgin olive oil
1/2 tbsp lemon juice
1/2 tsp sea salt
Optional: balsamic glaze for drizzle