Murcia Orange Ganache Enrobed Bonbons | callebaut.com
Inspired by Murcia’s oranges, a city in southeastern Spain, you will love the flavor kick and freshness of this orange ganache!
Ingredients
- 1.8 oz 35% cream
- 5.3 oz orange puree
- 15.4 gr orange zest
- 0.2 oz fresh ginger
- 0.9 oz glucose syrup
- 0.9 oz invert sugar
- 0.9 lb Callebaut Dark Chocolate - 811 - 5kg Block
- 0.4 oz Cacao Barry COCOA BUTTER - MYCRYO™ - POWDER - 550G SPRINKLE BOTTLE
- 1.8 oz Butter
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