Brown Butter Peach Crisp | Foodtalk

Ingredients

• 6-7 peaches ripe or almost ripe
• 1/4 cup light brown sugar 50g
• 1/2 teaspoon ground cardamom
• 1 T all-purpose flour 8g
• 1 teaspoon vanilla paste or extract
• 1/2 cup + 1 T unsalted butter browned and remained melted (127g)
• 3/4 cup light brown sugar 150g
• 1 cup rolled oats
• 1 cup all-purpose flour 120g
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt