Curry Potatoes, A Ugandan Side Dish
Follow this recipe to make perfectly spicy and savory Ugandan Curry Potatoes to serve as a side dish to your next Ugandan meal.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 lbs red potatoes
- 4 tablespoons vegetable oil
- 1 medium onion (chopped)
- 1 large clove garlic (minced)
- ½ teaspoon ground turmeric
- 1½ cups of water
- ½ teaspoon ground cayenne
- 1⁄4 teaspoon ground cinnamon
- ½ teaspoon ground coriander
- 1 tablespoon tomato paste
- 2 teaspoons lemon juice
- 4 tablespoons fresh parsley (minced Salt to taste)
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