Ugandan Curry Potatoes - Adams Fairacre Farms
Ugandan potato side dish featuring red potatoes cooked with onions, turmeric, cinnaomn, coriander, tomato paste and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 lbs Red potatoes
- 4 tbsp Vegetable oil
- 1 Medium onion, chopped
- 1 clove Garlic, minced
- 1/2 tsp Ground turmeric
- 1 1/2 cups Water
- 1/2 tsp Ground cayenne
- 1/4 tsp Ground cinnamon
- 1/2 tsp Ground coriander
- 1 tbsp Tomato paste
- 2 tsp Lemon juice
- 4 tbsp Fresh parsley, minced
- Salt, to taste
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