Caldo de Fideo Recipe - Traditional Bolivian Comfort Food

Ingredients

• Large fresh or dried green beans (known as Habas – can be substituted with butter beans)
• 1 cup chopped white onion
• 1.5 cups chopped carrot
• 0.25 cup chopped salt pork
• 20 halved new potatoes
• 1 cup twistie noodles
• 1 tbsp olive oil
• 2 dried Aji Arequipina or whole dried hot pepper (substitute)
• 1 tbsp salt