Gluten Free Chocolate Cake - Beat it Well - New Zealand Cake Recipe at KiwiWise
Gluten-free chocolate cake with simple, well-beaten ingredients. Perfectly moist and versatile—ice it or enjoy hot with yogurt and fruit. Easy recipe from KiwiWise.
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Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/4 cup cocoa
- 1/4 cup oil (I use Canola)
- 1sp vanilla essence
- 1/2 cup milk
- 1 cup plain GF flour ( I use Rice - the texture is good)
- 1/2 tsp GF baking powder
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