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delightsofculinaria.com

Super quick salmon fish cakes with a crispy exterior and juicy interior, served with creamy mustard aioli. Perfect for appetizers or main courses.

View full recipe on delightsofculinaria.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.

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Ingredients

  • 1-1 1/4 pounds fresh salmon skinned and diced
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1-2 crushed garlic cloves
  • 1/2 cup shredded cheese (I used mexican blend from Trader Joes)
  • 1/4 teaspoon lemon pepper seasoning (Trader Joes type)
  • 1 tablespoon fresh chopped dill
  • 2 teaspoons squeezed lemon juice
  • salt and black pepper
  • panko bread crumbs for coating
  • oil for frying
  • Aioli
  • 4 tablespoons mayonnaise
  • 1 tablespoon good dijon mustard (preferably grained)
  • 1 garlic clove crushed
  • 1 teaspoon lemon juice
  • salt
  • black pepper
  • 1 teaspoon capers

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