mustard aioli Archives
Super quick and tasty salmon fish cakes paired with a creamy mustard aioli—perfect for appetizers or main courses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Ice cream scoop
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1-1 1/4 pounds fresh salmon skinned and diced
- 1 egg
- 1 tablespoon mayonnaise
- 1-2 crushed garlic cloves
- 1/2 cup shredded cheese (I used mexican blend from Trader Joes)
- 1/4 teaspoon lemon pepper seasoning (Trader Joes type)
- 1 tablespoon fresh chopped dill
- 2 teaspoons squeezed lemon juice
- salt
- black pepper
- panko bread crumbs for coating
- oil for frying
- Aioli
- 4 tablespoons mayonnaise
- 1 tablespoon good dijon mustard (preferably grained)
- 1 garlic clove crushed
- 1 teaspoon lemon juice
- 1 teaspoon capers
More Like This
mustard aioli Archives
delightsofculinaria.com
aioli Archives
delightsofculinaria.com
aioli Archives
delightsofculinaria.com
salmon fish cakes Archives
delightsofculinaria.com
salmon fish cakes Archives
delightsofculinaria.com
salmon cakes Archives
delightsofculinaria.com
Salmon Cakes with Mustard Aioli
spreadthemustard.com
fish cutlets Archives
delightsofculinaria.com