Beurre Blanc Recipe - A French Classic

Ingredients

• 1/2 tsp shallots, peeled and sliced
• 1/4 oz (7 g) white wine vinegar
• 1/4 oz (7 g) white wine
• 1/2 tsp chopped garlic
• 1/2 tsp pickled ginger, diced
• 1 tsp key lime juice
• 5 black peppercorns
• 1/4 oz (7 g) heavy cream
• 2 oz (57 g) whole butter, at room temperature
• splash of cold water
• 1/4 tsp chopped chives