Beurre Blanc Sauce — Easy French Recipe
Learn to make classic French Beurre Blanc sauce with white wine, shallots, and butter. Perfect for fish, seafood, and elegant dishes.
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Cooking tools:
- Fine-mesh sieve
- Double boiler
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 cup unsalted butter
- 1 cup white wine
- 1 cup white wine vinegar
- 1 shallot
- 3 tbsp heavy cream
- 1 tsp rock salt
- 1 tsp white pepper
- 1 tsp fresh lemon juice
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