Smoked trout and avocado salad
Sour cream dressing adds a lemony lift to this smoked trout and avocado salad. If you can't get your hands on any smoked trout, you could substitute smoked salm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 smoked rainbow trout (600g)
- 2 large avocados (640g), chopped coarsely
- 2 lebanese cucumbers (260g), cut into ribbons
- 6 bocconcini cheese (360g), drained, quartered
- 3 shallots (75g), sliced thinly
- 60 grams baby rocket leaves
- Sour cream dressing
- 10 grams baby rocket leaves
- 3/4 cup (180g) sour cream
- 1 tablespoon finely grated lemon rind
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
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