Smoked Trout and Avocado Salad Recipe
This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but persona
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 500 g asparagus
- 2 smoked trout fillets
- 100 g rocket
- 150 g cherry tomatoes, halved
- 2 avocados, peeled and sliced
- 2 tablespoons chopped fresh parsley
- 1 cucumber, sliced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- salt
- freshly ground black pepper
- 60 ml extra virgin olive oil
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