Spinach and Goat Cheese-Stuffed Pork Tenderloin Roulade
Learn how to make Spinach and Goat Cheese-Stuffed Pork Tenderloin Roulade with this step-by-step recipe from The Chopping Block. Perfect for home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechoppingblock.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion, medium dice
- 2 cloves garlic, minced
- 4 cups baby spinach leaves
- Salt and pepper to taste
- 1/2 cup goat cheese, crumbled
- 2 pork tenderloin, silver skin removed
- 2 tablespoons grapeseed oil
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