Coconut Chutney | Recipe Cart
Traditional South-Indian Chutney is the perfect accompaniment to idli, dosa & vadas! Easy to make at home, you can customize it to your preference.
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Ingredients
- 1 1/2 cups grated coconut (190 grams, use fresh coconut)
- 1-2 green chilies (roughly chopped, adjust to taste)
- 1 inch ginger (roughly chopped)
- 1/2 teaspoon salt (or to taste)
- 3/4 - 1 cup water (6 oz - 8 oz, as needed)
- 1 tablespoon oil (15 ml, I used avocado oil)
- 1/2 teaspoon mustard seeds
- hing (generous pinch, also known as asafoetida )
- 1/2 teaspoon urad dal
- 2 dried red chilies (broken)
- 10-12 curry leaves
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