Savory Focaccia Sandwiches Recipe
Have deli sandwiches at home! It's easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Offset spatula
- Paring knife
Ingredients
- 8 sun-dried tomatoes (not oil-packed)
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
- 1 round focaccia bread (12 inches in diameter)
- 30 thin slices cooked roast beef (20 ounces)
- 6 slices (1 1/2 ounces each) mozzarella cheese
- 12 slices tomato
- Red onion rings, if desired
- Fresh basil leaves, if desired
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