Layered Italian Sandwich Recipe
Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 round focaccia bread (about 8 inches in diameter)
- 1 container (7 ounces) refrigerated basil pesto
- 4 ounces sliced hard salami
- 6 lettuce leaves
- 4 plum (Roma) tomatoes, sliced
- 6 ounces thinly sliced smoked turkey
- 4 ounces sliced provolone cheese
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