SPAR - Pork Chops with Blueberry Chutney Recipe
Liven up a humble pork chop with a sweet and tangy fresh fruit chutney.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 8 pork chops
- Salt and pepper
- 2 Tbsp (30ml) SPAR Olive Oil
- 2 Tbsp (30ml) Harissa paste
- Juice and rind of a lemon
- ½ cup (125 ml) red wine vinegar
- ½ cup (125 ml) SPAR Sugar
- 1 medium-sized onion, finely chopped
- 1 tsp (5 ml) fresh ginger, finely chopped
- 1 tsp (5 ml) ground cinnamon
- 1 tsp (5 ml) lemon rind
- A pinch of cayenne pepper
- A pinch of salt
- 3 cups blueberries, fresh or frozen
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