Zesty Lemon Cranberry Cookies Recipe for Sweet-Tart Joy - The Pass and Provisions

Ingredients

• 1 ½ cups (150g) fresh cranberries, diced
• 1 cup (227g or 8 oz) unsalted butter, room temperature
• 1 large egg
• ¾ cup (150g) granulated sugar
• 2 tbsps lemon zest (from about 2 lemons)
• 2 ¼ cups (290g or 10.2 oz) all-purpose flour
• 1 tsp vanilla extract
• ½ tsp baking powder
• ½ tsp salt
• ½ cup (60g or 2.1 oz) powdered sugar
• 1 tbsp fresh lemon juice