Zesty Lemon Cranberry Cookies Recipe for Sweet-Tart Joy - The Pass and Provisions
Tangy lemon cranberry cookies recipe delivers sweet-tart delights with zesty citrus punch. Come feast your eyes on these buttery gems ready to brighten any cookie platter.
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Ingredients
- 1 ½ cups (150g) fresh cranberries, diced
- 1 cup (227g or 8 oz) unsalted butter, room temperature
- 1 large egg
- ¾ cup (150g) granulated sugar
- 2 tbsps lemon zest (from about 2 lemons)
- 2 ¼ cups (290g or 10.2 oz) all-purpose flour
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- ½ cup (60g or 2.1 oz) powdered sugar
- 1 tbsp fresh lemon juice
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