Manicotti Florentine Recipe | RecipeLand
Manicotti Florentine stuffed with ricotta, mozzarella, parmesan, and spinach, baked in marinara sauce. A vegetarian Italian pasta bake with a three-cheese filling and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pasta, manicotti shells
- olive oil
- ricotta cheese
- mozzarella cheese
- parmesan, parmigiano-reggiano cheese, grated
- spinach
- eggs
- basil
- parsley leaves
- salt and black pepper
- marinara sauce
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