Skinner® - Manicotti Florentina
Manicotti Florentina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 8 each Skinner®® Manicotti
- 1 Tbsp vegetable oil
- 1 each onion, chopped
- 1 large garlic clove, minced
- 1 lb ground beef
- 5 oz frozen chopped spinach, thawed and drained
- 1/4 cup grated Parmesan cheese, divided
- 1 egg, lightly beaten
- 3/4 tsp salt
- 1/2 tsp fresh oregano leaves
- 1 1/2 cups pasta sauce
- 1/2 cup water
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