Grilled peaches and nectarines with nougat mascarpone
Grilling peaches and nectarines brings out the intense flavour of the fruit, which is beautifully complemented by the nougat mascarpone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 (450g) peaches, halved, stone removed
- 3 (450g) nectarines, halved, stone removed
- 2 tablespoons brandy or orange juice
- 2 tablespoons sugar
- 250 grams mascarpone
- 150 grams almond nougat, chopped
- 1 tablespoon icing sugar mixture
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