Fried Lasagna Recipe: How to Make It

Ingredients

• 20 uncooked lasagna noodles
• 1 carton (32 ounces) whole-milk ricotta cheese
• 2-1/2 cups shredded Italian cheese blend, divided
• 2 cups shredded part-skim mozzarella cheese
• 6 large eggs, beaten, divided use
• 4 teaspoons Italian seasoning, divided
• Oil for deep-fat frying
• 2-1/2 cups panko bread crumbs
• 1 jar (24 ounces) marinara sauce, warmed
• 1 jar (15 ounces) Alfredo sauce, warmed