Recipes of Langhe: Stuffed peaches | Langhe.net

Name: Recipes of Langhe: Stuffed peaches | Langhe.net
Ingredients: ten orchard peaches; three tablespoons sugar; five macaroons; two egg yolks; two tablespoons cocoa; four peach kernels; butter

langhe.net

First wash and dry the peaches, cut them in half without peeling them. Take out with a tablespoon the kernel from the peaches together with some pulp from both halves. On a cutting board thinly chop...

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