Coconut Burfi | Kobbari Mitaayi | Mithai Recipe
Coconut Burfi/kobbari Mitayi is a traditional, simple, Dessert to satisfy our sweet tooth with a rich coconut flavor. Easy to make popular Indian Sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 cup shredded fresh coconut
- 3/4 to 1 cup sugar
- 1/4 cup water
- 1 TBSP Ghee(optional)
- 1/4 tsp cardamom powder
- Grease the medium size plate with oil/ghee and keep it ready.
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