Kobbari Carrot Burfi | Dried coconut carrot Burfi using jaggery
Kobbari Carrot burfi or mitayi is very easy to make tasty sweet using jaggery.. We are using dried coconut, carrot, jaggery to make this.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Grater
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Chef's knife
Ingredients
- 2 cups of grated dried coconut( take only the white part)
- 1 cup grated carrot
- 2 cups jaggery(powdered)
- ½ cup water
- 3 tbsp ghee
- 3 cardamom
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