Dairy-free orange ice cream recipe | delicious. magazine
Dairy-free orange ice cream with soya custard and cream, served with caramel and cardamom brittle. Perfectly easy and rich. Serves 6.
Ingredients
- 4 large oranges
- 500ml soya single cream
- 125g golden caster sugar
- 2 tbsp Cointreau, or similar orange liqueur
- 500ml Alpro soya dairy-free alternative to custard
- For the caramel and cardamom brittle
- 125g caster sugar
- Pinch of roughly crushed cardamom seeds
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