Dark Chocolate Raspberry Novelty Mead | DishGen Recipe
Embrace the spirit of winter with this rich Dark Chocolate Raspberry Mead, an enchanting blend of tart raspberries and velvety dark chocolate. This honey-sweetened fermented beverage is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 lb raw honey
- 1 gallon filtered water
- 2 cups fresh or frozen raspberries
- 4 oz dark chocolate (70% cacao or higher)
- 1 tsp vanilla extract
- 1 packet mead yeast (champagne or other suitable)
- 1/2 tsp yeast nutrient
- 1/2 tsp citric acid
- Optional: cocoa nibs for extra chocolate flavor
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