Lush Dark Chocolate Raspberry Dessert
Deep chocolate and punchy raspberries join forces in this smooth, melt-in-your-mouth cheesecake with a crunchy chocolate base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 113 grams unsalted butter, melted
- 36 chocolate sandwich cookies (Oreo type), crushed really fine
- 120 grams fresh raspberries
- 2 teaspoons espresso powder
- 198 grams granulated sugar
- 340 grams semi-sweet chocolate, roughly chopped
- 71 grams light brown sugar, packed tightly
- 4 large eggs, room temperature
- 2 1/2 tablespoons Dutch-process cocoa
- 170 grams heavy cream, room temperature
- 2 teaspoons vanilla extract
- 2 large egg yolks, room temperature
- 680 grams full-fat cream cheese, soft
- 57 grams unsalted butter, cubed and soft
- 283 grams heavy cream
- 226 grams semi-sweet chocolate, chopped fine
- 1/2 teaspoon cocoa powder
- 1 cup chocolate sauce
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